Sinterklaas Bake Off

Today we took advantage of the free time on Saturday ahead of this years coming of Sinterklaas on December 5th. Snurpy was helping us out making our traditional Dutch treats to kick off the holidays with some yummy Pepernoten and Speculaas. I aslo whipped up a batch of Bourbon Boerenjongens which should have been done at Labor day giving them time to age. We made a nice supper of Aardappel Soep with some smoked Gouda and a fresh baked loaf of bread. No Heineken's on hand but we washed it all down with some Amstels.