Sidecar's Dislocated Dreams

Outdoor Adventures, Comfort food, Bourbon, Country Music and Urban Rants.

Saturday, December 31, 2005

Happy New Year!!



Happy New Year! Wow, what a tremendously great year! We did so much and had so much fun. We got to go hiking on 24 of the year's weekends and visited 21 different states. We took up paddling a couple of times and had some great dinners with freinds enjoying some fantastic food and wine. Picked up some more good bourbons and saw all my favorite bands play their songs. It was a good year for our careers too as we got to see and do a whole lot and still invest and save some money. We got to go the beach a couple of times. To sum it all up, we had maybe only 2 weekends all year that didn't live up to this blog's namesake. One thing is for absolute certain: 2006 will be nothing like 2005. Things will, in fact, be completely different. The good ol' blog will turn itself upside halfway through and completely revamp its theme, because

WE'RE HAVING A BABY THIS COMING JUNE!!!!

As good as 2005 was, 2006 will be better in so many ways! Can't wait and we'll keep you posted as we go along. Love to all our friends and family for their love and support; we're gonna need it!!

Sunday, December 25, 2005

Merry Christmas



The Christmas lights display at the Butler, New Jersey, municipal buildings. The pouring rain didn't keep us from dropping by on our way home from Sussex County, per the annual tradition. We wish everyone a Merry Christmas and a Happy New Year. We had a really nice time with everyone in both our families, sharing gifts, food, and fun.

Thursday, December 22, 2005

Bourbon Eggnog



Crafty Christmas is the goal but how did I get here? First of all I got a little email from Bill Samuels, the president of Makers Mark Distillery, telling me to check out the TV show Good Eats because Alton Brown (whom we've met) was going to visit the distillery and film an episode on how to make a traditional eggnog with Kentucky Bourbon. We'll be dressing our batches up in mason jars and handing them out as holiday treats. This nog is missing all the chemicals and preservatives and other manufactured ingredients. In particular, it is especially less sweet and much thicker than the grocery store versions.

"Maker's Mark Eggnog."

1 liter Maker's Mark
1 quart milk
1 quart heavy cream
2 dozen eggs
1 1/2 cups sugar
nutmeg for garnish

Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker's Mark together, add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg. Makes 2 1/2 gallons.

Saturday, December 17, 2005

What's all the hub-bub?!?



Well it got postponed at least four times but we finally had the "Surprise" party for my Parents. Special birthday for my father today and nearly a month belated for mom. Now what's with those expressions? Haven't you ever gotten surprised before... Maybe there's a little something extra to the story?

Saturday, December 10, 2005

Long Path



Snowshoes on NY Long Path. This is really vigorous exercise! walked just short of three miles today in the 6-8 inches that was dumped on the area yesterday. We were headed for the Anthony Wayne Recreation area but the parking lot was closed. Lat year we had a blast buzzing the jeep around in the lot there in 17 inches. I guess no more winter fun over there!! We finally decided to head south on the Long Path from NY Rt 6 just West of the Long mountain Circle. The nearest item of interest on this trail would have been the cave shelter but that was a bit out of reach for the depth of snow we had to trudge through. All the way out we were walking to the left of ski tracks careful not to destroy the groove but alas a group of twelve crazians trampled all over it on the way out. So much fun getting out here in the snow even though the effort will send you to bed real early!

Monday, December 05, 2005

Happy Sinterklaas!



Happy Sinterklaas out for a beer with Zwarte Piet! Tonight those of us who are Dutch, or of Dutchly heritage, celebrate the eve of St. Nicholas, a holiday much different than American-style Christmas. (Note: American Santa Claus is not derived from any Dutch traditions. See more on that later.) Granted, we were raised on Christmas and do still take part in all the "traditional" American customs related to this holiday, but we are getting tired of the emphasis on spending money at the mall instead of "giving." In the last few years H & I have researched our heritage, and have been aided with some clues and influence from my Uncle N. & Aunts M & A. In Holland "Christmas" begins in mid-November when St. Nicholas (Sinterklaas) leaves his home in Spain and travels by steamship with his white steed and his helpers, Zwarte Piets (Black Petes). Petes are not necessarily black by way of racial description, but the legends vary and explain his color by claiming that he is black like the Devil (?). Some also claim that Sinterklaas's helpers are black the same way that fairies are green: no one really knows why. Legend also has it that the Piets are black from the soot of the chimneys that they crawl down to deliver treats of candy and fruit for good children who have left their clompens (wooden shoes) by the front door, a window, or the fireplace, filled with carrots and hay for Sinterklaas' steed. When I was a little boy my great uncles would tell me that if I didn't behave the Zwarte Piets would come take me and my brothers away in a bag. Let me tell you, the threat of Zwarte Piets coming to take us away in the night was a much more effective tool than telling us Santa would bring us coal!! There is no real magic in the Sinterklaas tale (a la, no wink of the eye or scratch of the nose as with Santa), and there is only one actual Sinterklaas, who arrives in a Dutch port city on December 5th. He has many "PR" engagements during the day but that evening he and hundreds of his Zwarte Piet helpers deliver the treats to well-behaved children. Most of the good fun of Sinterklaas Eve comes not from any of the legends or myths surrounding it, but rather comes from the wholesome gifting, eating, and drinking of the holiday. Every person's table setting is marked by a chocolate initial from their first name. Bisschopswijn (Bishops' wine) is consumed and folks nibble on an aged, sweetened whiskey soaked raisins called Boerenjongens (translation: farm boys). There is a lot of baking going on and we'll enjoy Dutch windmill or gingerbread-like cookies known as speculaas. These almond cookies (Gevulde koeken) are my favorite, and I'll get them fresh in Sussex, NJ, at the Holland American Bakery. H makes some wonderful pepernoten (ginger nuts), which are tiny cookies that the Piets throw to the children to announce the arrival of Sinterklaas. Pehaps my favorite Dutch recipe is the Oliebollen, which are bits of deep-fried dough covered with powdered sugar. Best eaten steaming hot! My aunt A. always made these for us at Christmas and I am just now trying to match hers.

Christmas in America has sadly shifted its focus from the a religious holiday to loading up yer SUV at the mall. However, it's not as if Christmas is such an old holiday. Get ready to be shocked! When do you suppose we started celebrating Christmas in the United States?
Pilgrims? 1700s? No, try post-Civil War America. When Lincoln gave the Gettysburg Address, there was no Santa Claus and Christmas wasn't even a national holiday until the 1880s. Washington Irving, the author of the Legend of Sleepy Hollow, basically invented the holiday of Christmas around 1820, with his book Christmas. Learn all about the history and origin of Santa Claus. Irving didn't like all the partying and drinking that was going on following the annual fall harvest season, when folks had a lot of extra time on their hands to raise a raucous. So Irving and his Knickerbocker gang set out to establish some more wholesome traditions for the yuletide season. Perhaps he was successful, but many would agree it has backfired in modern times. Hey, it's a great time for the retail economy and Madison Avenue, but nowadays too many of us fight too hard to "get the perfect gift." Good grief, I'm rambling!!

So back to Sinterklaas: The practice of gift giving for the Dutch involves a simple treat or small item of interest to the receiver (not a Lexus or a Carnival Cruise, dammit!) The gift giver hides the loot somewhere that is usually difficult to find, or in a strange place such as inside a flour sack or buried in a jar of jam in the back of the fridge. The gift giver leaves clues throughout the house and the receiver must trace those clues to find the gift. Even more fun is the poem that the giver has to write about the recipient and that gets attached to the gift. The poem is supposed to poke some lighthearted fun at the receiver, based on experiences they have shared over the past year. The receiver of the poem is supposed to read it aloud to the entire gathering and upon completion thank not the provider of the poem but to exclaim "Thank you Sinterklaas!!" The whole process takes some quality time to enjoy and is to be savored. If you have an opinion or comment about how you like to celebrate please leave us a post below. Vrolijk Kerstfeest en een Gelukkig Nieuwjaar!!

Sunday, December 04, 2005

First snowfall of the season



Today we woke to the first falling of snow for the winter. Pretty early considering its still the first week of December. When we were kids we would see snow in Late October but over the years it has come later and later. Nowadays we don't expect any real snow until January and a white christmas has been a dream for most years. NEvertheless it's nice to have a little dusting like this to paint the landscape and be thin enough to walk in without the snowshoes. We'll be sure to break them out again once it get deeper.


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