Let's Eat.
Here's What's cookin today courtesy of Giada.
Pasta E Fagioli
Seared Rib-Eye Steak with Arugala & Roasted Pepper Salad
Baked Rigatoni with Bechamel Sauce
Raspberry Tiramisu
posted by MCV @ 3:00 PM
Saturday, January 14, 2006
Here's What's cookin today courtesy of Giada.
Pasta E Fagioli
Seared Rib-Eye Steak with Arugala & Roasted Pepper Salad
Baked Rigatoni with Bechamel Sauce
Raspberry Tiramisu
About Me
- Name: MCV
- Location: Northern New Jersey, United States
Adventure Photos at Bottom of Page! Brand new Daddy who is a Wannabe-chef of delicious comfort foods, listener to alternative country music, sipper of bourbon, climber of mountains (hills really)and dreamer of dislocating from megalopolis.
Previous Posts
- Wintering Eagles
- Happy New Year!!
- Merry Christmas
- Bourbon Eggnog
- What's all the hub-bub?!?
- Long Path
- Happy Sinterklaas!
- First snowfall of the season
- First Reservoir
- Annual Post-Thanksgiving Hike
Visit No Depression
2 Comments:
Hello All!!
Phat Phran Phood Critic responds to todays menu-
Phab, I say just phabulous!!!
More later dolls.
This was an awesomely good feast, and yes, pasta with white sauce is for real ... real tasty! Fantastic job, MCV & H, and a memorable get together! Congratulations again to both of you! -T&MAA
Post a Comment
<< Home