Tavern on the Green

Had a great year! We'll make that a real great year. I topped the sales charts for my companies fiscal year ending July 31st as the number one account manger nationwide. One of those fringe little benefits was that I could take H out on the town. We headed for Tavern on the Green and had 8:30 PM reservations. Of course we got there way to early so we sat and watched a movie being shot on 65th street and got a chance to watch Richard Gere do a little acting. I chose TOG restaurant because of the location and reputation and of course I was curious to see what the quintessential new york dining experience had to offer. we both started out with a couple of drinks ( bourbon of course ) a Knob Creek Old Fashioned for me and for H the Straigh up Makers Mark Manhattan. Our first course was the Fruits de and Bruschetta. The seafood was enough for an entire entree and was the best I've had anywhere featuring a whole split lobster and plenty of Crab, Shrimp, Mussels, and Oyters. For our entrees we had Roast Prime Rib and the Crab Cakes. Awesome! enjoyed a nice bottle of fume blanc from Sonoma. For desert we had a custom little chocolate cake prepared for this evenings special occasion which was to celebrate our seventh year since we met.